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Cook's treat : ウィキペディア英語版 | Cook's treat
In cookery, a cook's treat is a portion of the prepared ingredients not served as part of a dish, but which is nevertheless tasty and enjoyable and may be eaten by the cook. Examples might include a chocolate brownie that is cosmetically disfigured but otherwise edible, or unused portions of cookie dough. Related to the idea of perks and fringe benefits. ==See also==
抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)』 ■ウィキペディアで「Cook's treat」の詳細全文を読む
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